Japan boasts a rich and diverse culinary scene deeply rooted in history and culture. Understanding Japanese food terms is key to appreciating the nuances of the cuisine.
The sika deer (Cervus nippon) is a captivating species native to much of East Asia, including Japan, Taiwan, eastern China, Korea, and parts of Russia.
Japan is renowned for its distinct and beautiful seasons. One of the most eagerly awaited is undoubtedly spring, with the blossoming of the sakura cherry trees.
One of the most iconic locations in Eastern Tokyo is Asakusa, largely cited as the main hub of Tokyo’s “Shitamachi.” Shitamachi refers to one of the two major historic districts of Tokyo, and the n
Onsen (hot springs) and sento (public baths) are great places to relax. They are distinct communal areas with very precise rules of good conduct and etiquette.
Use the Azusa Limited Express Train to get from the metropolitan capital of Japan, Tokyo, to the historically rich but modest town of Matsumoto in Nagano Prefecture!
No two cities are said to represent the Kansai Region more than Kyoto and Osaka, and getting from one to the other is made easy with the popular limited express trains that service the area!
The terminal station of the Hida Limited Express, Nagoya in Aichi Prefecture, goes out to the other side of Honshu Island to the Japan Sea Coast, and halfway through, it stops at Takayama, a nature
Japan will celebrate Golden Week from April 29 to May 6, 2024, which comprises four national holidays: Showa Day on April 29, Constitutional Memorial Day on May 3
The Japan Rail Pass is an economical and convenient way for foreign tourists to travel around Japan by train, especially on the famous shinkansen bullet trains.
